Food Product Labels

Label is one of the most important tools for food to reach the consumer. The label on the food packaging or affixed to the packaging forms the identity of the product. The operator producing, marketing or selling the food is responsible for the accuracy of this information. For this reason, it is extremely important to carefully check and approve the printing approval forms before printing the label.

Details such as the properties, composition, quantity, storage conditions, country of origin, method of production, production and expiration date of the food purchased by the consumer should be legible and understandable on the label. In addition, It is also important to inform sensitive consumer groups.

The most important point to be considered is that the accuracy of all information on the labels after 2010 is given as a responsibility to the enterprises that produce, market or sell the food.

Please see the link below to be informed about the content and packaging and to follow the current changes.